A few weeks ago I posted a layout of a menu plan I was trying. Well, it flunked the test. I get bored with following a menu plan plan that's too planned, haha. I like variety in our menu plans but also like to experiment. Since I'm a traditional foods cook, I also have to incorporate soaking times and other prep work into my menu plan. This week I'm trying something new. Here's the basic layout but leaves alot of room for interpretation and variation.
Monday
Breakfast - oats
Dinner - chicken
Tuesday
Breakfast - eggs
Dinner - beef
Wednesday
Breakfast - Bread (muffins, biscuits, toast)
Dinner - vegetarian
Thursday
Breakfast - oats
Dinner - chicken
Friday
Breakfast - eggs
Dinner - beef
Saturday
Breakfast - Waffles
Dinner - pasta
Sunday
Breakfast - Bread (muffins, biscuits or toast)
Lunch - crock pot meal of some sort
Dinner - big breakfast
I think this will fit our lives and my love for variety in cooking better.
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